The Harput Group founded Sadioğulları Foodstuffs in 2003 and operates under the name of Limon Catering, as part of the diversification plans into non-textile areas.

    Limon Catering was originally opened to meet the needs of more than 1,500 Group employees, and has rapidly established itself in the catering field, with its delicious meals prepared in state-of-the-art kitchens.

    Limon Catering is one of the few companies in our region with cold-air storage and deepfreeze depots and butchery, and has the capacity to provide food for 15,000 people daily. It is a company that is likely to become a leader, and even a leader, and even a pioneer in its sector, with its combination of short-term and long-term projects.

    Limon Catering delivers food to 15,000 people and is now also to able to food on customers’ own premises, in kitchens built by ourselves. Limon Catering also has the know-how to meet the demands of any kind reception, special occasion dinners, or outdoor picnic events.